Tonkotsu – Cream & Mushroom
Tonkotsu – Eggplant & Cheese
Tonkotsu – Curry
Servings
4Cook Time
18 minIngredients
- 4 large leaves Cabbage
- Half pack Mushrooms
- 0.5 lbs Ground Pork
- 4 teaspoons Curry Powder
- 4 Slices Swiss Cheese
- 4 teaspoons Vegetable Oil
Calorie: 798 kcal
“Just stir and enjoy!”
Directions
- Slice cabbage thinly.
- Grease a sauce pan and stir in ground pork and mushrooms. Once they are cooked, add cabbage and curry powder remove from heat.
- Put all toppings on ramen prepared ramen.
Warning: A non-numeric value encountered in /home/customer/www/recipes.sanyofoodsamerica.com/public_html/wp-content/themes/recipes/single-recipe.php on line 120
0
0
100
0
