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Tonkotsu – Cabbage & Butter



Cook Time

5 min


  • 2 leaves ‏Cabbage
  • ┬╝ ‏Carrot
  • 4.5 oz ‏Butter

Calorie: 730 kcal

“Simple one-pot cooking and plenty of butter makes for a delicious, rich taste.”


  1. Chop cabbage into large pieces and thinly slice carrots.
  2. Boil 2 cups of water in a pot then add ramen, carrots, and 3 teaspoons of butter. Boil ingredients for 2 minutes.
  3. Mix cabbage into the pot and boil for a minute.
  4. Put soup in a bowl with noodles and toppings.
  5. Add the remaining butter and serve.


  • Adjust the cook time to make texture of cabbage in your favor. 1 min to crispy texture and another 1 min to soft texture.
  • If you prefer your cabbage softer, boil for an additional minute.

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