Calorie: 645 kcal

“Light flavor, but immensely satisfying”

Directions

1. Cut cabbage into long thin strips.
2. Boil water and cook beef in saucepan until half-cooked. The hot water will finish cooking the beef.
3. Add cabbage onto noodles, then pile beef seasoned with salt and pepper and serve.

Tips

• Add and egg on top if you wish.
• Adjust the temperature (cook) of the beef to your liking.