Calorie: 776 kcal

“Quick and easy toppings.”

Directions

1. Break chips into small pieces.
2. Wash and drain lettuce, then chop into small pieces.
3. Sprinkle with salt and pepper.
4. Put toppings on ramen and serve.

Tips

• Do not put too many chips on the ramen to avoid making it too salty.
• Prepare lettuce immediately before serving to avoid a soggy texture.