Calorie: 548 kcal

“This is a great recipe for kids!”

Directions

1. Shell edamame and slice asparagus thinly. Chop bacon.
2. Cook bacon in saucepan. When bacon becomes translucent, add asparagus, edamame, and corn.
3. Place toppings over prepared ramen and serve.

Tips

• Peas can be used.
• Low fat oil is good if you prefer less calorie.