Calorie: 663 kcal

“Perfect combination of Bacon and Cabbage in Shio Ramen”

Directions

1. Slice bacon in large-size and cut cabbage in bite-size. Slice garlic thin.
2. Grease a pan and stir garlic with low heat. Once it turns to golden brown, add bacon and cabbage with salt and pepper.
3. Put everything on ramen to serve.

Tips

• Enjoy presence of bacon by cutting it in the same size as cabbage.
• You can remove garlic or mince it.