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Shio – Cabbage & Bacon



Cook Time

6 min


  • 6 to 8 slices ‏Bacon
  • 1/3 ‏Cabbage
  • 2 to 3 cloves ‏Garlic
  • 1.5 tablespoon ‏Vegetable Oil
  • to taste ‏Salt and Pepper

Calorie: 663 kcal

“Perfect combination of Bacon and Cabbage in Shio Ramen”


  1. Slice bacon in large-size and cut cabbage in bite-size. Slice garlic thin.
  2. Grease a pan and stir garlic with low heat. Once it turns to golden brown, add bacon and cabbage with salt and pepper.
  3. Put everything on ramen to serve.


  • Enjoy presence of bacon by cutting it in the same size as cabbage.
  • You can remove garlic or mince it.

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