Original – Eggplant & Bacon
Cook Time18 min
- 4-5 slices Bacon
- 2 Eggplant
- 1 pack Mushrooms
- 2 cloves Garlic
- 1 Red Chili Pepper
- 4 teaspoon Olive Oil
- Salt and Pepper to taste
Calorie: 748 kcal
“Classic flavors come together in this tasty dish”
- Cut bacon, mushroom, and eggplant into small pieces. Slice garlic.
- Cook garlic and red pepper in a saucepan. Then add bacon, eggplant, and mushrooms. Cook well, and add salt and pepper and serve over prepared ramen.
- Vegetable oil can be used in place of olive oil.
- Onion and broccoli can be added to this dish as well.
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