Calorie: 713 kcal

“The perfect combination of flavors to bring out the delicious taste of ramen.”

Directions

1. Cut mushrooms into bite-size pieces. Peel tomatoes by boiling in hot water and wiping clean. Cut in half and remove the seeds.
2. Mince garlic.
3. Put olive oil into a pan and fry garlic until translucent. Then fry mushrooms and tomatoes with white wine, soy sauce, salt, and pepper. Set aside.
4. Add toppings to ramen and serve.

Tips

• Vegetable oil can be used instead of olive oil. You can mix 1 tablespoon each of olive oil and vegetable oil.
• Regular tomato can be used instead of fruit tomato. Make sure to peel skin of tomato to avoid sour taste. If you like sour taste, you can use a tomato can to add sour taste.
• Enoki and Shiitake is a group of mushrooms. Try with what you have in a refrigerator.