Calorie: 730 kcal

“Simple one-pot cooking and plenty of butter makes for a delicious, rich taste.”

Directions

1. Chop cabbage into large pieces and thinly slice carrots.
2. Boil 2 cups of water in a pot then add ramen, carrots, and 3 teaspoons of butter. Boil ingredients for 2 minutes.
3. Mix cabbage into the pot and boil for a minute.
4. Put soup in a bowl with noodles and toppings.
5. Add the remaining butter and serve.

Tips

• Adjust the cook time to make texture of cabbage in your favor. 1 min to crispy texture and another 1 min to soft texture.
• If you prefer your cabbage softer, boil for an additional minute.