Calorie: 608 kcal

“Filling, nutritious and satisfying”

Directions

1. Cut pork into bite-sized pieces and sprinkle with salt and starch.
2. Heat vegetable oil in a sauce pan and sauté the pork.
3. Boil spinach and cut into chunks.
4. Put pork, spinach, and boiled egg on prepared ramen serve.

Tips

• Komatsuna can be used instead of spinach.