Select Product for Related Recipes

Spinach & Pork

Servings

2

Cook Time

15 min

Components

  • 1.5 oz ‏Sliced Pork
  • 1 teaspoon ‏Vegetable oil
  • 3 oz ‏Spinach
  • ‏1/2 Hard Boiled Egg
  • ‏Salt and Pepper to taste
  • ‏Potato Starch

Calorie: 608 kcal

“Filling, nutritious and satisfying”

Directions

  1. Cut pork into bite-sized pieces and sprinkle with salt and starch.
  2. Heat vegetable oil in a sauce pan and sauté the pork.
  3. Boil spinach and cut into chunks.
  4. Put pork, spinach, and boiled egg on prepared ramen serve.

Tips

  • Komatsuna can be used instead of spinach.

Share & Print


Warning: A non-numeric value encountered in /home/torranc5/public_html/recipes.sanyofoodsamerica.com/wp-content/themes/recipes/single-recipe.php on line 120
0 0 100 0