Calorie: 593 kcal

“Great blend of shio and chili flavors”

Directions

1. Remove back vein of shrimps then season with salt and pepper.
2. Sprinkle shrimp with potato starch.
3. Cut green bok choy stalks into bite-size pieces.
4. Fry in order of shrimp and bok choy in vegetable oil. Then, add chili sauce to taste.
5. Present ingredients on ramen and serve.

Tips

• Komatsuna, spinach, lettuce, or celery can be used in place of bok choy.
• Pre-cook large shrimp to avoid undercooking.