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Shio – Lettuce and Chips



Cook Time

10 min


  • 2 or 3 Large Lettuce Leaves ‏Lettuce
  • ‏Light Salted Potato Chips
  • ‏Salt and Pepper to taste

Calorie: 776 kcal

“Quick and easy toppings.”


  1. Break chips into small pieces.
  2. Wash and drain lettuce, then chop into small pieces.
  3. Sprinkle with salt and pepper.
  4. Put toppings on ramen and serve.


  • Do not put too many chips on the ramen to avoid making it too salty.
  • Prepare lettuce immediately before serving to avoid a soggy texture.

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