Shio – Lettuce and Chips
Cook Time10 min
- 2 or 3 Large Lettuce Leaves Lettuce
- Light Salted Potato Chips
- Salt and Pepper to taste
Calorie: 776 kcal
“Quick and easy toppings.”
- Break chips into small pieces.
- Wash and drain lettuce, then chop into small pieces.
- Sprinkle with salt and pepper.
- Put toppings on ramen and serve.
- Do not put too many chips on the ramen to avoid making it too salty.
- Prepare lettuce immediately before serving to avoid a soggy texture.
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