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Shio – Bongole

Servings

4

Cook Time

12 min

Ingredients

  • about 40 ‏Clams
  • ‏Butter to taste
  • ‏Green Onion to taste

Calorie: 553 kcal

“Fast and delicious”

Directions

  1. Clean clams. Dice green onion.
  2. Melt butter in a sauce pan and steam clams until they open.
  3. Pour clams and butter over prepared noodles. Top with green onions and serve.

Tips

  • Try cooking clams in sake for a different flavor.

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