Shio – Bongole
Cook Time12 min
- about 40 Clams
- Butter to taste
- Green Onion to taste
Calorie: 553 kcal
“Fast and delicious”
- Clean clams. Dice green onion.
- Melt butter in a sauce pan and steam clams until they open.
- Pour clams and butter over prepared noodles. Top with green onions and serve.
- Try cooking clams in sake for a different flavor.
Warning: A non-numeric value encountered in /home/torranc5/public_html/recipes.sanyofoodsamerica.com/wp-content/themes/recipes/single-recipe.php on line 120
0 0 100 0