Calorie: 542 kcal

“Simple, colorful, BLT-inspired ramen.”

Directions

1. Prepare boiled eggs then slice. Slice bacon thinly and chop lettuce into bite-sized pieces.
2. Fry bacon and lettuce lightly with salt and pepper.
3. Add ramen to toppings and serve.

Tips

• Assemble ramen immediately after cooking to avoid soggy lettuce leaves.