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Shio – BLT

Servings

4

Cook Time

5 min

Ingredients

  • 3 slices ‏Bacon
  • ½ ‏Head of Lettuce
  • 4 ‏Eggs
  • ‏Salt and Pepper to taste
  • 1 teaspoon ‏Vegetable Oil
  • 1 teaspoon ‏Vegetable Oil

Calorie: 542 kcal

“Simple, colorful, BLT-inspired ramen.”

Directions

  1. Prepare boiled eggs then slice. Slice bacon thinly and chop lettuce into bite-sized pieces.
  2. Fry bacon and lettuce lightly with salt and pepper.
  3. Add ramen to toppings and serve.

Tips

  • Assemble ramen immediately after cooking to avoid soggy lettuce leaves.

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