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Original – Pea & Egg

Servings

4

Cook Time

7 min

Ingredients

  • 8 ‏Snap Peas
  • 2 slices ‏Ham
  • 4 ‏Eggs
  • 2 tablespoons ‏Vegetable Oil
  • ‏Salt and Pepper to taste

Calorie: 554 kcal

“Light flavor and spring vegetables make this a great warm-weather soup”

Directions

  1. Remove gristle from peas, boil for a few minutes and slice. Dice ham into small cubes.
  2. Beat eggs with peas and ham. Add salt and pepper, then cook eggs through in a round pan.

Tips

  • Add lettuce for more color.

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