Calorie: 773 kcal

“Butter and soy sauce perfectly season the eggplant”

Directions

1. Remove sthe green tops of the egglplant. Drain tuna. Slice mushrooms.
2. Cook eggplants with butter in s sauce pan. Add mushrooms and tuna in a after a few minutes. Add soy sauce and remove from heat.
3. Add ingredients to prepared ramen and serve.

Tips

• Cabbage and green peppers can be used instead of mushrooms.
• Ground pork can be used instead of tuna.