Miso – Cheese & Asparagus
Cook Time8 min
- 4 Asparagus
- 3 oz Mexican Four Cheese Blend
- 1 ½ tablespoon Butter
Calorie: 550 kcal
“Noodles and cheese go together perfectly”
- Remove the woody ends of the asparagus by gently snapping the ends. Slice the prepared stalks diagonally.
- Cook asparagus in butter
- Sprinkle cheese over the prepared ramen and add asparagus. Serve.
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