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Miso – Cheese & Asparagus

Servings

4

Cook Time

8 min

Ingredients

  • 4 ‏Asparagus
  • 3 oz ‏Mexican Four Cheese Blend
  • 1 ½ tablespoon ‏Butter

Calorie: 550 kcal

“Noodles and cheese go together perfectly”

Directions

  1. Remove the woody ends of the asparagus by gently snapping the ends. Slice the prepared stalks diagonally.
  2. Cook asparagus in butter
  3. Sprinkle cheese over the prepared ramen and add asparagus. Serve.

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