Miso – Cheese & Asparagus
Cook Time8 min
- 4 Asparagus
- 3 oz Mexican Four Cheese Blend
- 1 ½ tablespoon Butter
Calorie: 550 kcal
“Noodles and cheese go together perfectly”
- Remove the woody ends of the asparagus by gently snapping the ends. Slice the prepared stalks diagonally.
- Cook asparagus in butter
- Sprinkle cheese over the prepared ramen and add asparagus. Serve.
Warning: A non-numeric value encountered in /home/torranc5/public_html/recipes.sanyofoodsamerica.com/wp-content/themes/recipes/single-recipe.php on line 120
0 0 100 0