Miso – Bean Sprouts with Garlic
Cook Time5 min
- 3 cloves Garlic
- 2 bags Bean sprouts
- Red chili to taste
Calorie: 564 kcal
“Garlic-Miso make for a light, summery taste.”
- Slice garlic thinly.
- Stir, garlic, and bean sprouts together
- Serve over prepared ramen and add red chili for garnish.
- Adjust the amount of garlic to suit your taste.
- Use red pepper instead of red chili for an even spicier dish.
Warning: A non-numeric value encountered in /home/customer/www/recipes.sanyofoodsamerica.com/public_html/wp-content/themes/recipes/single-recipe.php on line 120
0 0 100 0